The king of wild mushrooms, delivered forest-fresh.
Wild Fresh supplies professional buyers across North America with premium porcini mushrooms — also known as boletes — foraged in the pristine forests of the Pacific Northwest. We ship direct from harvest, delivering porcini at the peak of freshness to produce distributors, mushroom farms, farmers’ markets, and gourmet caterers.
If you’re looking to elevate your wild mushroom offering with an iconic, highly sought-after variety, Wild Fresh is your trusted partner.
Why Buy Porcini Mushrooms from Wild Fresh?
1. Direct Forest-to-Wholesale Supply
Our expert foragers hand-pick porcini mushrooms from prime forests across Oregon, Washington, and British Columbia. We skip the warehouses and middlemen, delivering:
- Superior freshness and shelf life
- Full, earthy flavor profile chefs and foodies demand
- Fast, same-day shipping direct from harvest to airport
With Wild Fresh, you receive porcini mushrooms at their peak — not days old and fading on a warehouse shelf.
2. Built for Professional Buyers
Wild Fresh supplies:
- Produce Distributors looking to expand wild mushroom offerings.
- Mushroom Farms seeking to complement cultivated varieties with wild porcini.
- Organic Farmers adding premium wild mushrooms to farm stands.
- Gourmet Caterers & Chefs crafting seasonal, elevated menus.
Our wholesale program is tailored to your business, with flexible order sizes, volume pricing, and dependable delivery.
3. Sourced from the Heart of the Pacific Northwest
Our porcini mushrooms grow in lush coniferous forests, where cool temperatures and rich soils produce exceptional flavor and texture.
Porcini from the Pacific Northwest are prized for:
- Meaty texture
- Rich, nutty, umami flavor
- Versatility in fine dining and rustic cooking alike
💰 Porcini Mushroom Wholesale Pricing & Availability
We offer competitive, transparent pricing for our wholesale buyers, with:
- Volume discounts for bulk purchases
- Seasonal updates on pricing and availability
- Flexible order fulfillment for weekly or custom shipments
📩 Contact us today for current wholesale pricing and availability.
Due to high demand and seasonal limits, we recommend placing early-season orders to guarantee your supply.
🗓️ Porcini Mushroom Harvest Calendar
Pacific Northwest porcini season typically runs:
- Spring/Summer – First potential season in North California, New Mexico, Colorado.
- September to November — Peak flush across Oregon, Washington, and British Columbia
- Late-season availability depending on rainfall and elevation
Wild Fresh closely monitors forest conditions to harvest at the optimal time and maintain consistent supply throughout the season. We also offers dried porcinis all year.
🚚 Shipping & Delivery: Forest-Fresh, Fast
Our unique forest-to-airport logistics ensure your porcini mushrooms arrive in peak condition:
- Same-day harvest & shipping
- Air freight direct to your nearest airport
- Temperature-controlled packaging to protect flavor and texture
Your porcini mushrooms will typically arrive within 24–48 hours of harvest — fresher than any conventional supplier can provide.
🌿 Sustainable, Responsible Foraging
We forage with respect for the land, using sustainable harvesting practices that preserve the health of our forests and the future of wild mushroom populations. Partnering with Wild Fresh means:
- Offering your clients responsibly sourced wild food
- Supporting eco-conscious harvesting
- Promoting regenerative forest management
📦 Who We Serve
Wild Fresh supplies premium porcini mushrooms to professional buyers:
- Produce Distributors: Expand your wild mushroom catalog.
- Mushroom Farms: Complement your cultivated varieties.
- Organic Farmers: Offer premium mushrooms at your farmers’ market stand.
- Gourmet Caterers & Chefs: Create seasonal menus that impress.
📞 Reserve Your Porcini Mushroom Supply Today
Porcini mushrooms are a short-season delicacy. Secure your supply now and serve your clients the very best.
✅ Request our wholesale pricing sheet
✅ Reserve your seasonal allocation
✅ Speak with our wholesale team
Frequently Asked Questions
Where are your porcini mushrooms harvested?
Our porcini are wild-foraged across the Pacific Northwest, from Washington, Oregon, California to British Columbia.
How fast is shipping for wholesale orders?
Orders ship next-day harvest and typically arrive within 24–48 hours via air freight. We prioritize Southwest and Alaska airlines and can use your own cargo accounts for a freight deduction.
In what packaging are the mushrooms shipped?
We ship boletes in Styrofoam boxes with self-absorbent ice packs only to major airport with cooler and supporting Alaska or Southwest. Destination airport must have “direct flights” only. You must be on time for pickup and careful inspection.
Can I get volume pricing?
Yes, if you have a licensed business in your state and can pick up from an international airport with a refrigerated van. We offer 50lbs, 100lbs and 200lbs pricing for bulk orders and recurring wholesale clients.
What is your Minimum Order Quantity?
To get access our wholesale prices, we need a minimum order of 50lbs. We can ship under that minimum with higher prices. For international orders, minimum is 480 lbs.
Do you supply to mushroom farms and produce distributors in my area?
Most likely! Our main clients are professional buyers like mushroom farms, produce distributors, organic farms and gourmet caterers. To avoid saturation in your market, we have limits of how much we ship per state and city.
Are your porcini mushrooms organic?
They are wild-harvested in pristine forests, naturally free of pesticides and chemicals.
Do you offer credit if a shipment is spoiled?
Absolutely! We will refund with a credit note any spoilage up to 30 percent of the total weight. We ask for photo evidence of what you might need to throw out.
Do you offer Net Terms?
As foragers first, we don’t offer Net30 but we do offer some net terms to our partners under our 3 month commitment program.
Do you have Certifications & Licenses?
Wild Fresh is a licensed LLC registered in WY and harvesting in all states. While we are FDA-Exempt (as being small farm), our company works with foragers who are permitted to forage in their states. We provide our clients with Letter of Guarantee, our Compliance HACCP certifications and copy of our Product Liability insurance. However, Food Safety and Compliance processes are only covered for our operations. We ask our clients to have adequate processes and insurances to cover their part of the supply chain.
Do you add Ice Pack?
Yes for all airports above our temperature thresholds. If you are located in northern states, we do not include ice packs except on request.
Can I pick up on a specific day?
Yes, we offer this option for our partners who sign a 3 month commitment. All other orders are shipped based on the space capacity.
What payment method do you accept?
We prefer ACH/Wire transfer but also accept Credit Card and Paypal with an added fee of 4 percent.
What is this 3 month commitment?
To join our partners club, we schedule an initial call where we discuss our terms sheet to align logistics. You’ll sign a 3 months commitment of weekly orders and an agreed deposit. that we’ll use to pay for your invoices. Our partners receive greater discounts and a net 7 terms.
What is the price of mushrooms?
We are a wholesaler offering harvest prices from $7 per pound to $12 per pound, including shipping. We offer different prices based on volume, destination and commitment.
How do you handle Weight Loss?
We add 10 percent of extra product per case to ensure you get the quantity you paid for.
How do you sort and clean?
Our field team is trained to brush and air blow mushrooms when needed. For special request, you can contact our operations team.
Can you pack in a 3-lb box?
Not at the moment however we are open to discussion and handle special requests on a case by case basis. Contact our operations team to get the discussion started.