We started out as a tight-knit group of friends in Canada, venturing into forests far and wide—across the U.S. and Canadian borders—to harvest morels in the wake of forest fires. Sometimes we drove for days to reach the best burns. Other times, we needed a helicopter to fly us deep into the Yukon, extending our season and discovering hidden patches of mushrooms that others could only dream of.

Over the years, we realized our calling wasn’t just about gathering mushrooms; it was about honoring the land and sharing its freshest bounty. When a major distributor tried to box us into a rigid pricing structure, we knew we had to go our own way. That’s how Wild Fresh was born—a foraging collective powered by us, the pickers, who believe in doing everything by hand, by heart, and by our own rules.

Our advantage is speed and freshness.

The moment we gather a harvest, we’re on the road, making quick stops at airports so the mushrooms can reach you without lingering in any warehouse. By carefully scheduling deliveries and grouping orders, we ensure our mushrooms go from the forest floor to your kitchen in just a day or two—at most. We never store last week’s mushrooms; every order we fill is picked specifically for you that same day.

This is our vision: an unbreakable bond with nature, a commitment to swift delivery, and the promise that every chanterelle or morel we send you still carries the spirit of the wild. We’re Wild Fresh, and we’ve built our entire way of life around ensuring you taste the forest’s gifts at their absolute best.