Premium matsutake mushrooms, foraged and shipped at peak freshness. Wild Fresh supplies professional buyers across North America with hand-harvested matsutake mushrooms, direct from the forests of the Pacific Northwest. Whether you’re a produce distributor, mushroom farm, organic grower, or gourmet caterer, we guarantee unmatched freshness, reliable availability, and the earthy aroma chefs crave.
From forest to your kitchen — faster than anyone else.

Why Buy Matsutake Mushrooms from Wild Fresh?
1. Harvested by Experts, Shipped Next-Day
Our matsutake mushrooms are foraged by seasoned pickers who know how to locate the finest specimens in remote Pacific Northwest forests. Immediately after harvest, they’re cleaned, inspected, and packed for same-day air shipment.
- No warehouse storage — we skip delays entirely.
- Peak aroma and texture — prized by gourmet chefs worldwide.
- Fast delivery to preserve freshness and flavor integrity.
2. Wholesale Focused for Professional Buyers
We specialize in supplying:
- Produce Distributors seeking rare, high-end mushrooms for their clients.
- Mushroom Farms looking to expand offerings beyond cultivation.
- Organic Farmers adding wild foraged varieties to their market stands.
- Gourmet Caterers & Chefs building seasonal menus with prized wild mushrooms.
Our clients count on us for consistent quality, fair pricing, and on-time delivery throughout the harvest season.
3. Pacific Northwest Provenance
The Pacific Northwest is famous for its pristine forests and ideal matsutake growing conditions. We harvest from managed forests in Oregon, Washington, and British Columbia — areas known for producing the highest quality matsutakes in North America. Pacific Northwest.

💰 Matsutake Mushroom Wholesale Pricing & Availability
Matsutake mushrooms are a premium product, and we offer transparent wholesale pricing based on:
- Grading (Grade 1, 2, etc.)
- Order volume
- Frequency of shipments
✅ Bulk discounts available
✅ Early season pre-orders recommended
✅ Flexible delivery schedules to match your demand
📩 Contact us for our current wholesale price sheet and availability.
Demand spikes quickly, and availability is seasonal — secure your supply today.
🗓️ Matsutake Mushroom Harvest Calendar
Our harvest season typically runs:
- Late August to December — Peak season across the Pacific Northwest
- Higher elevations extend season into early winter
- Weather patterns and forest access influence daily availability
We track micro-climates and coordinate harvest teams to supply you through the full season.

🚚 Shipping & Delivery: Speed and Quality
With Wild Fresh, your matsutakes move fast:
- Next-day shipping after harvest
- Direct air freight to your nearest airport
- Temperature-controlled packaging for maximum freshness
You’ll receive your order within 24–48 hours of harvest, giving your clients a product that retains its signature aroma and firmness.
🌿 Sustainability & Ethical Foraging
We practice responsible foraging to preserve the health of wild matsutake populations. Our harvesters follow strict guidelines to maintain forest ecosystems and ensure future harvests remain abundant.
Choosing Wild Fresh means:
- Reliable, eco-conscious sourcing for your business
- Supporting sustainable practices
- Respecting local habitats and biodiversity

📦 Who We Serve
Wild Fresh is trusted by professional buyers across North America:
- Distributors: Expand your portfolio with premium wild mushrooms.
- Mushroom Farms: Offer customers hard-to-cultivate wild varieties.
- Organic Farmers: Add high-demand seasonal mushrooms to your market stand.
- Gourmet Caterers & Chefs: Serve the ultimate seasonal delicacy.
📞 Secure Your Matsutake Supply Today
Don’t miss this season’s harvest. Work with Wild Fresh and deliver the finest matsutake mushrooms to your clients.
✅ Request our wholesale pricing
✅ Reserve your season allocation
✅ Connect with our team today

Frequently Asked Questions
Where are your matsutake mushrooms harvested?
Our matsutake mushrooms are wild-foraged across the Pacific Northwest, from Washington, Oregon, California to British Columbia.
What types of grading you offer?
We grade matsutake from 1 to 5. No1 being the smallest in size, with the cap fully veiled. No2 start from a single hole in the veiled membrane showing sign of opening. No3 the cap is unveiling itself. No4 and No5 are when the cap is open and the size is bigger being older mushroom. We tend to ship 1-2-3 to guarantee quality after air cargo shipping.
How fast is shipping for wholesale orders?
Orders ship next-day harvest and typically arrive within 24–48 hours via air freight. We prioritize Southwest and Alaska airlines and can use your own cargo accounts for a freight deduction.
In what packaging are the mushrooms shipped?
Our go-to packaging our the 7lbs plastic baskets which you can reuse for delivering or air drying mushrooms. Depending on the season and on the type of mushrooms, we also ship in Styrofoam and/or Cardboard boxes.
Can I get volume pricing?
Yes, if you have a licensed business in your state and can pick up from an international airport with a refrigerated van. We offer 50lbs, 100lbs and 200lbs pricing for bulk orders and recurring wholesale clients.
What is your Minimum Order Quantity?
To get access our wholesale prices, we need a minimum order of 50lbs. We can ship under that minimum with higher prices. For international orders, minimum is 480 lbs.
Do you supply to mushroom farms and produce distributors in my area?
Most likely! Our main clients are professional buyers like mushroom farms, produce distributors, organic farms and gourmet caterers. To avoid saturation in your market, we have limits of how much we ship per state and city.
Are your matsutake mushrooms organic?
They are wild-harvested in pristine forests, naturally free of pesticides and chemicals.
Do you offer credit if a shipment is spoiled?
Absolutely! We will refund with a credit note any spoilage up to 30 percent of the total weight. We ask for photo evidence of what you might need to throw out.
Do you offer Net Terms?
As foragers first, we don’t offer Net30 but we do offer some net terms to our partners under our 3 month commitment program.
Do you have Certifications & Licenses?
Wild Fresh is a licensed LLC registered in WY and harvesting in all states. While we are FDA-Exempt (as being small farm), our company works with foragers who are permitted to forage in their states. We provide our clients with Letter of Guarantee, our Compliance HACCP certifications and copy of our Product Liability insurance. However, Food Safety and Compliance processes are only covered for our operations. We ask our clients to have adequate processes and insurances to cover their part of the supply chain.
Do you add Ice Pack?
Yes for all airports above our temperature thresholds. If you are located in northern states, we do not include ice packs except on request.
Can I pick up on a specific day?
Yes, we offer this option for our partners who sign a 3 month commitment. All other orders are shipped based on the space capacity.
What payment method do you accept?
We prefer ACH/Wire transfer but also accept Credit Card and Paypal with an added fee of 4 percent.
What is this 3 month commitment?
To join our partners club, we schedule an initial call where we discuss our terms sheet to align logistics. You’ll sign a 3 months commitment of weekly orders and an agreed deposit. that we’ll use to pay for your invoices. Our partners receive greater discounts and a net 7 terms.
What is the price of mushrooms?
We are a wholesaler offering harvest prices from $7 per pound to $12 per pound, including shipping. We offer different prices based on volume, destination and commitment.
How do you handle Weight Loss?
We add 10 percent of extra product per case to ensure you get the quantity you paid for.
How do you sort and clean?
Our field team is trained to brush and air blow mushrooms when needed. For special request, you can contact our operations team.
Can you pack in a 3-lb box?
Not at the moment however we are open to discussion and handle special requests on a case by case basis. Contact our operations team to get the discussion started.