Duck egg omelette with morels sautéed in miso butter and smoked Gouda. Topped with ramp sambal, creme fraiche, ikura, and chives.
Ingredients:
- Fresh morel mushrooms
Instructions:
- Rinse the morel mushrooms thoroughly.
- In a pan, simmer the morels in 1 inch of water for a few minutes. Strain the water and return the morels to the pan.
Cooking Time:
This recipe should take about 10 minutes to complete.
Dietary Restrictions:
This recipe is gluten-free, dairy-free, and vegan.
Enjoy Matt’s duck morel omelet recipe and savor the taste of the forest!
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