Duck Morel Omelet by Matt Cuddy

Duck egg omelette with morels sautéed in miso butter and smoked Gouda. Topped with ramp sambal, creme fraiche, ikura, and chives.

Ingredients:

• Fresh morel mushrooms

Instructions:

1. Rinse the morel mushrooms thoroughly.
2. In a pan, simmer the morels in 1 inch of water for a few minutes. Strain the water and return the morels to the pan.

Cooking Time:

This recipe should take about 10 minutes to complete.

Dietary Restrictions:

This recipe is gluten-free, dairy-free, and vegan.

Enjoy Matt’s duck morel omelet recipe and savor the taste of the forest!