How-tos

Hey there, mushroom lovers! Fabi from Wild Fresh here, ready to turn your purchase of morels into a culinary masterpiece. Morel mushrooms – the elusive treasures of the forest with their honeycomb caps and earthy aroma. They’re a forager’s dream, adding a burst of flavor to any dish. This guide will equip you with the…

Hey there, mushroom maniacs! It’s Fabi, your Wild Fresh forager liaison, back with a guide to conquering a delicious dilemma – what to do with a bounty of morel mushroom if you bought our 5lb case or more! Imagine this: you’ve ventured deep into the woods, eyes peeled, and emerged victorious with a basket overflowing…

Hey there, mushroom maniacs! It’s Fabi, your friendly neighborhood forager liaison here at Wild Fresh. Today, we’re diving into the world of freeze-drying, a technique that preserves the incredible flavor and aroma of those prized morels you’ve been finding or buying from us. Why Freeze-Drying? Sure, drying is great, but freeze-drying takes things to a…

Morels, those prized edible mushrooms with their earthy, nutty flavor and honeycomb texture, have a tantalizingly short season. But fear not, fungus fans! Drying morels is an excellent way to extend their shelf life and enjoy their unique taste throughout the year. This guide explores three effective methods for drying morels at home: air-drying, oven-drying,…